Pune OriginalMisal Pav
A fierce sprouted-bean kat, a fistful of farsan, soft pav to cool it down. The dish that built our name.
AED 22 approx
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The taste of Pune, plated for Dubai
The taste of Pune, plated for Dubai
Twenty-six years of Maharashtrian and North Indian cooking — the same hands, the same recipes, the same pure-vegetarian promise, carried across the sea.
"The authentic taste of Pune has arrived in Dubai."
It began with one kitchen, one family, and a stubborn belief: that vegetarian food should never feel like a compromise. It should be generous. Honest. Cooked with the patience the dish deserves.
For twenty-six years, Pune answered back — at weddings and quiet weeknights, at festival tables and office lunches. The name became a kind of shorthand for enough, and then some.
Now that kitchen crosses the water. Not a franchise of an idea, but the same recipes in the same hands — bringing the taste of home to everyone in the UAE who's been missing it.
A taste of the menu — every dish 100% pure-vegetarian. Prices are indicative; the full spread lives on the menu page.
Pune OriginalA fierce sprouted-bean kat, a fistful of farsan, soft pav to cool it down. The dish that built our name.
North IndianHouse paneer folded into a slow tomato-cashew gravy, finished with a whisper of kasuri methi.
Festival SweetSteamed rice-flour shells, warm coconut and jaggery within — pressed by hand, the way Ganpati demands.
Street ClassicGriddled vegetables mashed under butter, scarlet with our own masala, pav toasted till the edges sing.
ComfortRice and lentils coaxed soft, a pool of ghee on top. The meal every Pune kitchen returns to.
DessertTwo warm spheres, saffron syrup soaking through. Order them. You'll want a third.
Every plate carries the promise it did in Pune twenty-six years ago.
A fully vegetarian kitchen since 1999. No shared grills, no exceptions, no fine print — just food you can trust completely.
Our spice blends are roasted and ground in-house to the same proportions we've used for twenty-six years. You can taste the difference.
Light, fresh, prepared the same morning it's served. Food meant to nourish, not just fill — including a full no-onion-no-garlic menu.
A thousand weddings and five hundred corporate events have run on our kitchen. We know how to feed a crowd without losing the soul of a dish.
We carried the recipes across the sea without touching a single thing that matters — and rebuilt the experience around the way Dubai actually eats: any hour, any way, anywhere in the city.
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